This is a recipe from my ABM's manual. Be advised that this is more of a savory bread than a sweet bread, but it is very delish! A very nice bread to serve as a side to soups or to make into french toast!!!...
Author: januarybride
Make and share this Cinnamon Raisin Swirl Challah recipe from Food.com.
Author: gailanng
From the outside this looks like a loaf of bread but when it's sliced every piece is like a Reuben sandwich. Onion-rye bread, filled with corned beef, swiss cheese, sauerkraut and mustard. There's a bit...
Author: Sackville
Make and share this Gluten Free Crumpets recipe from Food.com.
Author: Chrissyo
this is a VERY yummy pizza dough its not super thick but its not a thin crust. definitely give this one a try, very simple!
Author: sweetcaroline168
This bread is also called "Black Russian" and is delicious! Try it with a ripe piece of Brie, as a sandwich, even fabulous French toast! It's origins came out of New York. Smells heavenly baking in the...
Author: Sharon123
This is my favorite raisin bread. I got the recipe from a bread machine recipe exchange years ago. It is not spiced, but it is a very rich tasting white bread with vanilla flavored plump raisins throughout....
Author: Jenny Rowan
I love this challah recipe! It has no eggs and very little oil but tastes delicious. This recipe can be easily made in a KitchenAid mixer or a bread machine. Although the maple syrup glaze isn't very conventional,...
Author: CardaMom
Make and share this Crowd Pleasing Light Oat Bread (Bread Machine) recipe from Food.com.
Author: KitchenManiac
From the blog "hip2thrift". This bread was prepared by the author's grandmother in a wood-burning oven in a large quantity. The author reduced it to two loaves. She describes it as a cross between rustic...
Author: duonyte
Make and share this Herby Sunflower Crunch Wheat Bread ( Breadmaker 1 1/2 Lb. Loaf) recipe from Food.com.
Author: Mercy
You will need a spray bottle filled with water for this recipe. Whole milk is best in the dough, although low-fat milk will work; skim milk will make the bread too dry. Do not add raisins for the cinnamon...
Author: Coppercloud
Makes a wonderful, sweet (ish) soft whole wheat bread that is great toasted with butter and honey in the mornings. Gets stale pretty quickly so plan on using it quickly or freeze it in slices. Topped with...
Author: Papagayita
Make and share this Bread Machine French Style Bread recipe from Food.com.
Author: Chefiebig
There are a lot of names for these. They call them Elephant Ears in Portland, OR. The toppings our family loves are butter, cinnamon, powdered sugar & lemon juice, mini chocolate chips, honey, and berries....
Author: Zookeenee
These yeast rolls, a German favorite, are usually filled with chopped nuts, dried or candied fruit, jam, or other fillings.
Author: Olha7397
Ancient recipe. This is an involved yeast bread but it is beautiful and tasty! The filling could easily be herbs rather than onion. The paprika makes for a nice color in the filling but it could easily...
Author: Pabbit
I've had this recipe since I was a pre-teen. It's on a yellowed sheet of paper that is worn thin. The heading reads "Old World Breads Made Easy" - (Pillsbury, Around the World with Easy Recipes). I remember...
Author: ForeverMama
Molletes are traditionally served as a coffee cake. This bread freezes well. Posted in response to a recipe request.
Author: Molly53
This recipe combo was found more or less intact in the 2002 cookbook, Mediterranean Street Food. Preparation time does not include time needed for dough to rise.
Author: Sydney Mike
This recipe is from week six of my food blog, "Travel by Stove." I am attempting to cook one meal from every country on Earth, and American Samoa is my sixth stop. Kek pua'a is a Samoan version of bao,...
Author: GiddyUpGo
Make and share this Yeast Raised Waffles recipe from Food.com.
Author: Leta8076
Make and share this French Bread Rolls to Die For recipe from Food.com.
Author: Marie
Make and share this cream cheese and chive bread recipe from Food.com.
Author: chia2160
It has taken me a while to find a good baguette recipe. Many are very complicated and take a long time to make and others aren't a true baguette at all (too soft, more like a white bread). I was very pleased...
Author: Jen in Victoria
Make and share this Buttermilk Cinnamon Rolls recipe from Food.com.
Author: JustaQT
Based on a recipe from Madge Rosenberg's book, The Best Bread Machine Cookbook Ever - Ethnic Breads. She says in its introduction, "Because it is so assertive, this chewy bread should be sliced thin to...
Author: mersaydees
From the UK website www.sharphampark.com converted to Imperial measures and slightly modified. Adjust the yield below to match your bread machine capacity. Personally, I make a 1 lb loaf in a Black & Decker...
Author: jsentjens
Very light and good tasting wheat bread that kids love. Another standard on our dinner table. Sometimes I'll make dinner rolls with this recipe. Hope you like it with your meals! Cook time is estimated...
Author: LiisaN
I use a bread machine to make the dough and bake it in the oven for an excellent, light bread for sandwiches and toast! I am sure that you could finish it in the bread machine, but I prefer to bake it...
Author: Chef Joyous
These are so good we eat them plain. No butter needed, though if you want to go through all the trouble of getting it out of the frig and getting a knife, etc. be my guest. Actually got this recipe from...
Author: Yogi8
I purchased the pan from King Arthur Flour and this is the recipe that came with the pan. When looking on line at King Arthur recipes, it is different. This one is great as it uses the bread machine to...
Author: PaulaG
This recipe makes the best croissants. Be sure to use real butter. If you don't, the recipe will not turn out. If it were simply a matter of taste I would say use whatever you want, but in this case you...
Author: smns65
This recipe is for a regular size loaf for a bread machine. You will absolutely love the color of the bread! It tastes wonderful, too! :)
Author: PalatablePastime
Make and share this High Protein Diet (Cornell) Bread recipe from Food.com.
Author: pansregnig
I recently discovered Sister Schubert's dinner rolls in the freezer section of our local grocery store and they are delicious and so soft! However, they recently stopped carrying them so I was so happy...
Author: Marie
A delicious and crusty bread that has the added convenience of using the dough cycle of a bread machine. Can easily be made by hand- you just need to let the dough rise until doubled before punching it...
Author: cbgreek
From the Avon International Cookbook. According to the cookbook Bara Brith is welsh for Speckled bread. I guess it's because of the currants and/or raisins used in the recipe. If you buy active dry yeast...
Author: Studentchef
I found this at the BHG website. The recipe calls for milk but I made them with water and they turned out fine. I also found that while the cooking time given was 5-7 minutes, it took mine an extra 2 minutes...
Author: Cilantro in Canada
This bread is incredible. It is by far the best non-knead bread I've ever eaten. Serve it with any homemade soup, or with chicken cacciatore.
Author: wildheart
This is great for those who want to add more fiber to their diet and it tastes sooooo good. A winning combination.
Author: Toosweet
Easy and delicious flat bread (also called Bazlama) that comes together fast, no long wait for rising of the yeast. Great for dipping or sandwich wraps. Cook time is for one, but this makes 10
Author: Bonnie G 2
Make and share this Apple Sticky Buns recipe from Food.com.
Author: looneytunesfan
Beth Hensperger; originally developed in the 30s by Dr. Clive McCay, who worked at Cornell University. A high-protein bread made with soy flour.
Author: ratherbeswimmin
Make and share this Bread Machine Herbed Onion Bread recipe from Food.com.
Author: Shirl